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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Baby Back Ribs Sauce Recipe

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This recipe for Baby Back Ribs Sauce is from The Ignacio/Ramos Family Cookbook I, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups brown sugar, packed
3/4 cups catsup
1 1/2 cups shoyu
3 teaspoons salt
6 tablespoons Sherry
garlic
ginger
Directions:
Directions:
Boil ribs until tender. Marinate with sauce overnight preferable.

Hibachi or broil in oven.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
Give yourself about 1/2 hour.
Personal Notes:
Personal Notes:
Sauce is usually enough for one package of baby back ribs. This is Grammy's recipe.
Really simple and good.

 

 

 

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