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Apple Cider BBQ Sauce - 2 Recipe

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This recipe for Apple Cider BBQ Sauce - 2 is from Cookbook of the Ancestors, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup apple cider
! tbsp flour
1 cup ketchup
2 tbsp apple cider vinegar
1/2 cup brown sugar
1/4 tsp cayenne
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp black pepper
1/4 tsp salt
1/2 tsp paprika
Directions:
Directions:
In a saucepan, pour in the apple cider and boil down to about 3/4 of a cup
Add the flour and mix well until blended
Add the balance of the ingredients, mix well, and then heat to simmer until thickened about 10 to 15 minutes.
Remove from heat and put into pint glass canning jar with lid.
Personal Notes:
Personal Notes:
I added this recipe due to the apple cider being pasteurized so it does not have the flavor of the "old-time apple cider". Boiling it down gives it a more robust flavor. I also cut back on the apple cider vinegar as it overpowered the cider flavor.

If you can find cider that has not been pasteurized or has a good strong flavor, then go back to the original recipe.

 

 

 

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