BBQ Chicken Wonton Cups Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 Wonton wrappers
1/2 pound cooked, shredded chicken
1/3 cup barbecue sauce
Monterey Jack cheese shredded for topping
Cilantro, chopped for topping
Red onion, diced for topping
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Directions: |
Directions:1. Grease a standard 12 cup muffin tin with cooking spray and preheat oven to 375º.
2. In a bowl, mix together cooked, shredded chicken with BBQ sauce. Set aside.
3. Take two wonton wrappers in your hand.
4. Lay them directly on top of each other.
5. Take the top wonton wrapper and turn it 90 degrees, so the corners are all facing opposite directions.
6. Place in one muffin cup and press down gently. Repeat with the remaining wonton wrappers until you have your muffin tins filled with wontons.
7. Then fill with chicken barbecue mixture. Top with Monterey Jack Cheese.
8. Bake in preheated oven for 10-13 minutes, or until cups are heated through and wonton cups are golden.
9. Remove from oven and top with chopped cilantro and diced red onion.
10. Serve immediately. |
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Number Of
Servings: |
Number Of
Servings:12 cups |
Preparation
Time: |
Preparation
Time:10 minutes prep and 11 minutes to bake. |
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