Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

"STOOPID GOOD" BABY BACK RIBS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for "STOOPID GOOD" BABY BACK RIBS is from "Faith, Family & Food" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rib Rub:
8 Tsp. - Paprika
3 Tsp. - Salt
4 Tsp. - Onion Powder
4 Tsp. - Ground Black Pepper
1 Tsp. - Cayenne Pepper (+/-)
2 Slabs Of Baby Back Ribs (Or St. Louis Style) 1 Bottle BBQ Sauce (I use Sweet Baby Ray's)
Directions:
Directions:
Remove membrane
Wash ribs and pat dry
Place ribs on heavy-duty aluminum foil and liberally season with rub.
Seal the foil and place in a 275-degree oven for 3.5 hrs.
Cut ribs into quarters
Place on grill and baste with BBQ sauce.
Smoke over low-heat charcoal for 20 minutes.
Eat.
Personal Notes:
Personal Notes:
"A Firehouse Favorite!"

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!