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3 Ingredient Root Beer BBQ Pulled Pork Recipe

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This recipe for 3 Ingredient Root Beer BBQ Pulled Pork is from Amore, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Cooking
1 (2 pound) pork tenderloin
1 (12 ounce) can root beer
1 (18 ounce) bottle BBQ sauce (Sweet Baby Rays or similar)

For Serving
8 Hamburger buns
Pickle slices (optional)
Chips
Directions:
Directions:
1. Place pork tenderloin in a slow cooker and pour root beer over meat.

2. Cover and cook on low for 4-6 hours or until pork shreds easily with a fork.

3. Once cooked, drain and discard liquid. Shred pork and place back into the slow cooker.

4. Toss with the BBQ sauce and serve immediately or keep warm in slow cooker until ready to serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
4-6 hours
Personal Notes:
Personal Notes:
If you only cook a 1 pound tenderloin, decrease the slow cooker hours to 3-4 to prevent the pork from drying out.

Marilyn got this recipe from her son-in-law and shared it with me - it's so delicious and easy!

 

 

 

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