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Barbecue Korean Ribs Recipe

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This recipe for Barbecue Korean Ribs is from Howard Hanna Avon Office, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 c. soy sauce
1 c. diced green onion
1 tbs. sesame seed oil
2 tbs. sesame seeds
2 large cloves garlic grated
1 graded medium piece of ginger (size of thumb)
1/4 c. sugar
beef short ribs.
Directions:
Directions:
Mix all ingredients together in a large baggie and add ribs that have been cut up into 11/2 inch pieces. Let marinate for at least 4 hours. Over night is better. BBQ or Broil until done.
Number Of Servings:
Number Of Servings:
Depends on the amount of ribs you buy
Preparation Time:
Preparation Time:
15 min to make marinate.
Personal Notes:
Personal Notes:
This is an old recipe from when we lived in Hawaii. It is great for 4th of July BBQ's.

 

 

 

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