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BBQ Chip Chicken Recipe

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This recipe for BBQ Chip Chicken is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
2 tbsp. olive oil, divided
1/2 c. all-purpose flour
2 large eggs
1 tsp. granulated garlic
Kosher salt and pepper
4 c. Lay’s barbecue-flavored potato chips or other barbecue potato chips, crushed
4 5-ounce boneless, skinless chicken breasts, each split (making 8 small cutlets)
1 tbsp. fresh lemon juice
Directions:
Directions:
Step 1
Heat oven to 450°F. Rub large rimmed baking sheet with 1 tablespoon oil. Place flour in shallow bowl.
Step 2
In second shallow bowl, beat together eggs, garlic, 2 tablespoons water, and 3/4 teaspoon salt. In third bowl, place chips.
Step 3
Toss chicken in lemon juice. Dip chicken in flour, then in egg mixture (letting any excess drip off) and finally in potato chips, pressing gently to help adhere; transfer to prepared baking sheet. Roast until chicken is golden brown and cooked through, 12 to 18 minutes.

 

 

 

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