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BBQ Beef Brisket Recipe

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This recipe for BBQ Beef Brisket is from Lisa Knore's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Celery Salt
Onion Powder
Garlic Powder

Beef Brisket

1 bottle Liquid Smoke
1 bottle Worcestershire Sauce

1 bottle BBQ Sauce--We like Sweet Baby Rays Honey BBQ
Directions:
Directions:
Combine equal amounts Celery Salt, Onion Powder, and Garlic Powder in small bowl.
You will need approximately 1T of mix per pound of meat.
Rub Mix on all sides of brisket.
Pour 1 bottle of Liquid smoke over brisket, cover with foil and refrigerate overnight.

Drain off liquid smoke. Pour 1 bottle Worcestershire Sauce over brisket. cover with foil.
Bake at 275ºF 3 hours for 2.5-pound brisket, 4.5-5 hours for 4-pound Brisket, 6 hours for 6-pound brisket. *See Note below.

Remove foil.
Pour 1 Bottle BBQ Sauce on top of brisket. DO NOT STIR.
Bake uncovered at 275ºF for 1 hour.
Personal Notes:
Personal Notes:
If your brisket is larger than 8 pounds, double the Worcestershire Sauce, Liquid smoke, and BBQ sauce.

*It will take about an hour per pound to bake. 10-pound brisket =10-11 hours. Don't overcook brisket. It will become dry. Just remember Low & Slow. If you have a really large brisket 10+ pounds, lower oven temp to 250ºF, and add a little more cook time.

The last steps of recipe remain the same. Pour on BBQ sauce and bake uncovered for 1 hour.

 

 

 

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