BBQ Chicken foil package Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: • ▢1 ½ pounds baby potatoes thinly sliced
• ▢2 teaspoons olive oil
• ▢1 tablespoon seasoning salt
• ▢¼ teaspoon pepper
• ▢4 boneless chicken breasts skinless
• ▢¼ cup bacon bits
• ▢⅔ cup cheddar cheese shredded
• ▢1 cup barbecue sauce divided
• ▢green onions or chives
▢4 tablespoons sour cream optional
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Directions: |
Directions: • Preheat grill to medium high heat.
• Prepare foil packets. Lay out 4 large pieces of heavy duty foil then top each with a large piece of parchment paper (or spray with non stick spray).
• Place equal amounts of sliced potatoes and onions in the middle of each packet. Drizzle with oil and sprinkle with seasoning salt and pepper.
• Place a chicken breast on top of potatoes. Brush each side of each chicken breast with barbecue sauce.
• Wrap up each foil packet by bringing two sides together and rolling it up. Then roll up each open end to seal the packet.
• Place on hot grill and cook (potatoes down) for about 25 minutes or until potatoes are tender and chicken is cooked through (chicken should be 165°F).
• Cut open packet, brush chicken with more barbecue sauce if desired and top with cheddar cheese and bacon bits. Place back on grill (do not reseal) to melt about 5 minutes.
• Garnish with sour cream and chives.
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:45 min |
Personal
Notes: |
Personal
Notes: Cooking time can vary based on size of chicken breasts and thickness of potatoes. Ensure your chicken reaches 165°F and your potatoes are softened.
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