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BBQ Chicken Salad With Creamy BBQ Cilantro Lime Dressing Recipe

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This recipe for BBQ Chicken Salad With Creamy BBQ Cilantro Lime Dressing is from "KNIGHTS" IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked shredded chicken
2 cups BBQ Sauce
1/2 head iceberg lettuce, cored & chopped
2 Romaine Hearts
1/2 red onion diced
1/4 cup chopped fresh cilantro
1 1/2 cups frozen corn (thawed)
1 15oz can black beans
4 oz sharp cheddar cheese (small cubes or shredded)
4 oz Monterey Jack cheese (small cubes or shredded)

Dressing:
1 cup mayonnaise
1/3 cup milk
1/3 cup buttermilk
2 tbsp fresh cilantro (finely chopped)
1 tbsp lime juice
1 tsp white vinegar
1 tsp granulated sugar
1 garlic clove (finely minced)
1/2 tsp salt
1/8 tsp cayenne pepper
1/8 tsp black pepper
1/4 tsp ground cumin
1/4 to 1/2 cup BBQ Sauce
Directions:
Directions:
Dressing: mix all ingredients listed under Dressing above and refrigerate.

Salad: Combine the cooked chicken and BBQ sauce in a medium bowl. Refrigerate until ready to use. In a large bowl toss together the iceberg lettuce, romaine lettuce, red onion, cilantro, corn, black beans, and cheese. Toss the mixed salad with about 1/4 to 1/2 cup of the dressing. (dressing can also be served on the side). Place a scoop of the chicken mixture on top of the salad and enjoy!

 

 

 

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