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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

BBQ Chicken Party Ring Recipe

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This recipe for BBQ Chicken Party Ring is from Recipes from the Heart where "Love" is always the secret ingredient, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rotissiere chicken
1 small red onion
½ cup mild banana pepper rings
2 (8 oz) cans refrigerated crescent rolls
⅓ cup smoky barbecue sauce (plus more for serving)
½ tsp red pepper flakes (optional)
8 oz shredded sharp cheddar cheese
1 Tbsp unsalted butter
1 Tbsp everything bagel seasoning (or kosher salt)
Directions:
Directions:
Preheat oven to 375° F.

Shred chicken (white meat only, about 2 cups). Slice onion thinly. Drain peppers.
Line baking sheet with parchment paper.
Separate and unroll each crescent roll. Arrange dough on baking sheet in a circle (sunburst pattern), starting with the wider end of each dough triangle and overlapping edges slightly.
Combine in bowl the chicken, barbecue sauce, and pepper flakes (if using) and toss to coat evenly. Sprinkle one half of cheese in even layer on overlapping edges of dough, then top evenly with chicken mixture, onions, peppers, and remaining half cheese.
Fold pointed end of dough over and around filling (leaving gaps where filling is visible) to form a ring. Melt butter and brush over ring, then sprinkle with seasoning. Bake 20–22 mins or until dough is golden and filling is hot. Let stand 5 mins before slicing. Serve with additional barbecue sauce.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Another Publix Aprons recipe. John and his friends love it when I make this (as a snack, of course!)

 

 

 

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