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BBQ Chicken Chili - a WW recipe (5 points) Recipe

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This recipe for BBQ Chicken Chili - a WW recipe (5 points) is from Made with Love, Getchell Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground chicken breast
1 large sweet onion, chopped
1 medium green pepper, seeded and chopped
3 medium garlic cloves, chopped
31 oz canned kidney beans, rinsed and drained
15 1/2 oz canned pinto beans, rinsed and drained
14 1/2 oz canned diced tomatoes
12 oz chili sauce
4 1/2 oz Ortega Diced Green Chiles
1/4 cup chili powder
2 Tbsp Worcestershire sauce
1 Tbsp molasses
1 Tbsp packed brown sugar
1 Tbsp ground cumin
1 tsp cayenne pepper
  
Directions:
Directions:
Instructions:

Place the chicken, onion, garlic in a stock pot and brown the meat;
Add the kidney and pinto beans, tomatoes, pepper
chili sauce, green chilies, chili powder, Worcestershire sauce, molasses,
brown sugar, and cumin; mix well. Cook on medium low for about 20 minutes
stirring occasionally and then simmer for 45-60 minutes.

**I am not a huge bean fan, so only use one can of any kind of beans!
Number Of Servings:
Number Of Servings:
8 1/2 cup servings - I double the recipe!
Personal Notes:
Personal Notes:
My favorite chili recipe! I make if every time I "start" a weight loss program! Quite often, I might add!

 

 

 

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