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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked BBQ Hennessy Wings Recipe

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This recipe for Baked BBQ Hennessy Wings is from Still Me Inc 2022, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hennessy BBQ Sauce
Hennessy: or a type of cognac.
Brown Sugar: I’m using a brown sugar substitute, but you can use any brown sugar that you prefer.
BBQ Sauce: This recipe works best with a hickory, Kansas City-style BBQ sauce, Brown Sugar BBQ sauce

Oven Fried Chicken Wings
Chicken Wings: I get these sectioned into flats and drums, but you can use drumettes or whole chicken wings, if you prefer.
Baking Powder: The key to getting crispy chicken wings without flour or deep frying is baking powder.
Salt
Black Pepper
Smoked Paprika
Garlic Powder
Onion Powder
Directions:
Directions:
Mix the sea salt, black pepper, smoked paprika, garlic powder, onion powder and baking powder in a small dish or ramekin. Sprinkle the seasoning mixture on the wings and toss the wings to coat.
Place wings on a parchment-paper lined baking sheet or a baking sheet with a cooling rack. Cook the wings in the oven for 20-25 minutes per side.
Add all ingredients for the Hennessy Sauce to a medium saucepan. Whisk to incorporate. Heat on medium low for about 10 minutes or until the sauce looks more like a light syrup. This step helps to burn off the alcohol while keeping the Hennessy flavor.
Pour the sauce on the wings and toss to coat.

 

 

 

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