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Baby Riblets (aka ribs overboard) Recipe

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This recipe for Baby Riblets (aka ribs overboard) is from The Best of Hexaffair, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 soy sauce
2 T minced peeled fresh ginger
1 T minces fresh cilantro
2 t minced garlic
1/2 t ground black pepper
1/4 t coarse salt
2 T peanut oil
1 T toasted sesame oil
2 racks pork baby back ribs - halved
Directions:
Directions:
Wisk together soy, ginger, cilantro, garlic, pepper & salt. Wisk in oils. Marinate ribs with mixture in a bag for 45mn at room temp. Pre heat the over to 400º. Bake on baking sheet for 30 mn. Prepare a hot charcoal fire or preheat broiler, grill or broil ribs until they are deep brown and glazed, about 3 mn each side. Baste with the marinade will grilling, cut into individual riblets and serve hot.
Number Of Servings:
Number Of Servings:
about 32 riblets

 

 

 

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