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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BBQ Brisket Recipe

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This recipe for BBQ Brisket is from The Labbé/D'Armond Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium sized brisket
2 T liquid smoke
1 t garlic salt
1 t onion salt
2 t celery seed
1 1/2 t salt
2 T Worchestershire Sauce
2 t black pepper
1 C BBQ sauce
Directions:
Directions:
Trim excess fat off of brisket. Make a marinade with Liquid Smoke, garlic salt, onion salt, celery seed & Worchestershire Sauce. Put marinade on non-fat side and marinate over night in the refrigerator. Before cooking, scrape off marinade and put on fat side to bake. Add salt & pepper, then cover with foil. Bake for 5 hours at 250-300º. Add BBQ sauce in the last hour and uncover. Enjoy!
Personal Notes:
Personal Notes:
If you don't have time to marinate overnight, just mix everything together including BBQ sauce. You can also put on grill.

 

 

 

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