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"No Peek" Brisket Recipe

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This recipe for "No Peek" Brisket is from CONGER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 6 lb. beef brisket, well-trimmed
1 onion, sliced
1/2 bunch celery, cut
1 (12 oz) bottle chili sauce
1 (12 oz) can of beer
Directions:
Directions:
Preheat oven to 325º; place the brisket fat side down in large foil lined baking dish; place onions, celery, and chili sauce over meat; gently pour beer over all. Seal tightly with foil; bake UNDISTURBED for 4 1/2 to 5 hours. Remove meat to cutting board. Rest 15 mins. Slice diagonally to grain, return to sauce, keep warm until ready to serve. This may be prepared ahead and rewarmed. ENJOY!

 

 

 

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