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"Hunger is the best sauce in the world."--Cervantes

BBQ Chicken Drumsticks/Thighs Recipe

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This recipe for BBQ Chicken Drumsticks/Thighs is from Sharon's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 ounces tomato sauce
1/2 cup granulated sugar
1/2 cup light brown sugar
1 cup low-sodium soy sauce
2 Tablespoons white vinegar
1 teaspoon mustard
8-10 large chicken drumsticks or thighs , washed and pat dry
Directions:
Directions:
Add all ingredients (besides the chicken) to a large pot over medium-high heat. Stir well to combine. Bring mixture to a gentle boil, then add the raw chicken.
Turn heat to medium-low, cover, and simmer for about 20-30 minutes or until chicken is just cooked through. Remove chicken to a plate and ladle some of the sauce into a cup.
Prepare your grill by oiling it well and bringing it to HIGH heat. Once grill is hot, add chicken. (The chicken is cooked at this point, you're just wanting to char the skin a bit). Lather some of the extra BBQ Sauce on the chicken as you grill it, and rotate the chicken as each side becomes lightly charred. If your grill is hot enough, this should only take a few minutes!
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Taste Better From Scratch, BBQ Chicken cooked in an easy homemade BBQ sauce and then grilled to crispy, smokey perfection! An easy recipe that's always a crowd pleaser. Easy made ahead and the warm with BBQ.

 

 

 

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