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Apricot BBQ Glazed Shrimp and Bacon Recipe

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This recipe for Apricot BBQ Glazed Shrimp and Bacon is from Zee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1, 8 oz. can water chestnuts, drained
36 med raw shrimp, peeled
9 slices bacon cut into 4 pieces
1/3 c. bbq sauce
1/3 c. apricot fruit spread
1 tbsp. fresh grated ginger
1 tbsp. cider vinegar
1/8 tsp. red pepper flakes
Directions:
Directions:
Preheat boiler. Place 1 water chestnut on top of each shrimp.
Wrap 1 piece of bacon around shrimp and secure w/ wooden toothpick.
Repeat w/ rest
Line broiler pan w/ foil; insert boiler rack. Coat rack w/ nonstick cooking spray. Place shrimp on rack.
Combine remaining ingredients in small bowl. Brush sauce evenly over shrimp.
Broil 2 mins, turn. Baste and broil 1 min more/ until edges of bacon brown.
Number Of Servings:
Number Of Servings:
36 appetizers

 

 

 

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