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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bacon Bundled BBQ Shrimp Recipe

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This recipe for Bacon Bundled BBQ Shrimp is from Speh Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 large shrimp (not jumbo) raw, peeled, deveined, and tails removed

8 slices of bacon (halved width-wise)

1 cup of your favorite BBQ sauce

Salt and pepper to taste

BBQ brush

Toothpicks
Directions:
Directions:
Pre-heat oven to 425°F

Pour BBQ sauce into a small bowl and use a BBQ brush to apply it.

Lightly spray the baking sheet or *use parchment paper for easier cleanup

Assemble the shrimp on the parchment-lined baking sheet as follows:

Take ½ slice of bacon and coat it in sauce.

Wrap the bacon around a shrimp, insert the toothpick to hold it in place then place it seam-side down on a baking sheet. Repeat for remaining shrimp.

Bake in a pre-heated oven until the shrimp is cooked thoroughly and the bacon is crispy. 10-15 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Asheleigh and Olivia found this recipe and cooked it for the family during Asheleigh’s summer visit to North Augusta, SC in 2015.

 

 

 

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