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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple BBQ Pork Tenderloin Recipe

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This recipe for Apple BBQ Pork Tenderloin is from Schrock Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork tenderloin (2-3 lbs. total - a pork butt can also be substituted)
6 garlic cloves, cut in 1/2
1/2 stick butter
1 lg. onion, chopped
1 – 10 oz. jar, apple jelly
1/3 c. apple cider vinegar
3 Tbsp Dijon mustard
1/2 tsp. salt
3/4 tsp. black pepper
1/8 tsp. crushed red pepper flakes
1 C apple juice
Directions:
Directions:
Slice 12, 1/2" (6 in each loin) holes in loins and insert garlic clove halves. Grill loins 20 mins. - 10 mins. on each side. (This next step can be done on the stove, grill or grill side burner.) In a large Dutch oven or roasting pan, melt butter and then sauté onions in melted butter. Next add jelly, vinegar & mustard; stir to combine once jelly is melted. Add remaining ingredients and cook for 5 mins. Put the loins in a pan and cover.

Cook on grill in a pan for 1˝ - 2 hours in sauce (turning loins every 30 mins.) until meat reaches 160°. Once done, let them sit for 5 mins. Slice loins and serve with remaining sauce. Serves 8.

 

 

 

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