Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Aunty Shirley's Sweet and Sour Spare Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunty Shirley's Sweet and Sour Spare Ribs is from The Higashi Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. spare ribs
3 T salt
1 T thick shoyu
1 T liquor
1 T shoyu
1 piece ginger
flour
¾ c vinegar
1 c water or pineapple juice
1 c brown sugar
Directions:
Directions:
Season spareribs in salt, thick shoyu, liquor, shoyu and ginger for ½ hour. Slightly dredge spareribs in flour, deep fry and put in another pot. Add the vinegar, water or pineapple juice (Aunty Shirley used pineapple juice), and brown sugar Sweetened to individual taste. Simmer until tender, about 1 hour. Garnish with green onions and pineapple slices.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

82W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!