BBQ Fish Steaks (BBQ, DF, Hy, LC, LF, GF, <3)--M Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: ¼ cup lemon juice
1 TBS vegetable oil
Seasonings
¼ tsp salt
¼ tsp pepper
2 cloves garlic, finely chopped
4 halibut or tuna steaks, about 1 inch thick (about 2 pounds)
¼ cup fresh parsley, chopped
1 TBS lemon peel, grated
Tools
BBQ grill
grill brush
plastic bag, large, seal-proof
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Directions: |
Directions:Brush grill rack with vegetable oil.
Heat coals or gas grill for direct heat. In plastic bag, mix lemon juice, 1 TBS oil, and the seasonings.
Add fish; turn several times to coat with liquid.
Seal bag and refrigerate at least 10 minutes.
Remove fish from marinade; reserve marinade.
Cover and grill fish 4-6 inches from medium heat for 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with fork.
Discard any remaining marinade.
Sprinkle fish with parsley and lemon peel.
Tools
BBQ grill or oven grill rack
pastry brush
gallon-sized plastic bag with a tight seal |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:M |
Personal
Notes: |
Personal
Notes: HOW MANY FISH DESCRIPTIONS CAN YOU MATCH UP WITH THE CORRECT TYPE OF FISH????
1. They eat lobsters, clams, and even sea birds.
A. Tuna
B. Halibut
C. Bass
D. Trout
2. These fish can lay 900 eggs PER POUND OF BODY WEIGHT each time they breed.
A. Tuna
B. Halibut
C. Bass
D. Trout
3. Found in 48 of the 50 states, they have a mechanosensory system--an extra sense.
A. Largemouth bass
B. Alaskan salmon
C. Koi
D. Sardines
4. They are the most plentiful fish the world and the main ingredient of Worcestershire sauce.
A. Largemouth bass
B. Alaskan salmon
C. Koi
D. Sardines
5. Boneless, they do deposit calcium into their cartilage throughout their lives (most species do).
A. Salmon
B. Shark
C. Cod
D. Mahi mahi
BONUS QUESTION: Which of these fish are be purple?
A. Wobbegong
B. Pink see-through fantasia
C. Fairy wrasses
D. Red-lipped batfish
Note: none of those names are made up!!!!
ANSWERS BELOW
DON'T YOU CHEAT NOW!
I MEAN IT!!!!!!!!!!!!!!
1. Halibut eat lobsters, clams, and even sea birds.
2. Trout can lay 900 eggs PER POUND OF BODY WEIGHT.
3. Largemouth bass have a mechanosensory system--an extra sense.
4. Sardines are the most plentiful fish the world and the main ingredient of
Worcestershire sauce.
5. Sharks deposit calcium into their cartilage throughout their lives (most species do).
BONUS QUESTION: The newly discovered fairy wrasses.
P.S. Interestingly enough, some dogs do very well eating salmon-protein dog food & treats. Not mine. Daisy, the food horse, won't touch the stuff. Lily gobbles it downs but vomits later. Rosey has an extremely limited diet that definitely does NOT include fish, which we tried during our dozens and dozens of dietary changes with her. Salmon makes her very, very sick.
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