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AIR FRYER BBQ CHICKEN Recipe

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This recipe for AIR FRYER BBQ CHICKEN is from The St Elizabeth Catholic Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3- thawed, boneless, skinless chicken breast or (8-9 raw chicken tender cutlets)
7 slices of bacon, cut in half
1 c. of your favorite bbq sauce
2 tbspn of light brown sugar
Non-stick cooking spray ( Pam or spray Olive Oil)
Directions:
Directions:
Preheat air fryer to 400 degrees. Wrap each piece of chicken with a strip of bacon. May need to stretch the bacon to wrap evenly around the chicken. Brush one side of the chicken with half of BBQ sauce and place brushed side face up in air fryer. Sprinkle half of the brown sugar on top of wrapped chicken. Spray with non-stick spray. Close tray and air fry for 5 minutes at 400 degrees. Open air fryer and flip chicken pieces, add remaining bbq sauce and brown sugar. Spray with non-stick spray. Close air fryer and cook for another 5 minutes at 400. No air fryer then take wrapped chicken and brush both sides with bbq sauce and brown sugar. Place chicken on baking sheet lined with aluminum foil that has been sprayed with non-stick spray. Bake in oven at 350 for 20 to 25 minutes.

 

 

 

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