Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Barbecue Ribs using rub for Ribs recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barbecue Ribs using rub for Ribs recipe is from The Wheet / Weyhrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bell peppers-sliced
2 onions-sliced
1/2 c. apple juice
your favorite barbecue sauce
1 bottle of dark beer
Directions:
Directions:
Preheat oven to 350º

Dry ribs with a paper towel and rub the both sides with the dry rub mixture
Let sit for 1 hour

In a Dutch oven place peppers and onions in the bottom, pour 1/2 bottle of beer. Place the ribs on top, drizzle the apple juice over the ribs. Cover the ribs with barbecue sauce spreading to cover entirely.

Bake for 2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

102W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!