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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ribs Recipe

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This recipe for Ribs is from Meals with Mama!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baby back ribs
salt
pepper
garlic powder
cider vinegar
Directions:
Directions:
Cut ribs into pieces and lay in pan. Season with salt, pepper and garlic. Drizzle with cider vinegar. Cover with foil and bake at 250º for 2 ½ - 3 hours.

Then put the cooked slabs in a large foil pan on the grill. Smear with lots of BBQ sauce and grill until sticky and caramelized.
Personal Notes:
Personal Notes:
These just fall off the bone. Make with the family recipe Barbeque Sauce (in the Sauces section).

3 slabs = 1 ½ recipes BBQ sauce
6 slabs = 3 recipes BBQ sauce

 

 

 

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