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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

BBQ Chickpea Tacos Recipe

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This recipe for BBQ Chickpea Tacos is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
All you need is 1 can of chickpeas (drained and rinsed), 1/2 cup of vegetable broth, 1/4 cup of bbq sauce, olive oil for cooking, and salt, pepper, and garlic powder (season to taste). Over low-medium heat, cook the chickpeas in the olive oil and seasonings for ~ 2 mins. Next, add in the vegetable broth and bbq sauce, and give it a stir. Adjust the heat to medium and cover with a lid (stir on the chickpeas occasionally). Let simmer for 7 mins or until the liquid has absorbed.

I made the creamy bbq sauce by combining 1 1/2 tbsp of bbq sauce, 1 tbsp of vegan mayo, and 1 tsp of vegetable broth.
Directions:
Directions:

 

 

 

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