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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Barbecued Sticky Ribs Recipe

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This recipe for Barbecued Sticky Ribs is from Taste of Home Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
3-1/2 to 4-1/2 pound pork spare rib, (2 racks)
SAUCE:
1 (10 3/4-ounce) can condensed tomato soup, undiluted
1 small onion, chopped
1 cup water
1/2 cup light corn syrup
1/2 cup ketchup
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1 teaspoon hot pepper sauce
1/2 teaspoon ground cinnamon
Directions:
Directions:
Combine garlic powder, salt and pepper rub onto both sides of ribs. Place in a single layer in a 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 30-35 minutes drain off fat. Combine sauce ingredients pour over ribs. Bake 50-60 minutes longer, basting occasionally. Cut into serving-size pieces.
Number Of Servings:
Number Of Servings:
6

 

 

 

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