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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

"Salty Chicken" aka White BBQ Sauce Recipe

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This recipe for "Salty Chicken" aka White BBQ Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp. melted butter
1 tbsp. minced dried onion
2 chicken bouillon cubes, dissolved in ½ c. water
⅓ c. white vinegar
1 tbsp. sugar
¼ c. salt
1 tbsp. Worcestershire sauce
1 tsp. paprika
dash of black pepper

Directions:
Directions:
Mix all ingredients together in a small saucepan. Brush on chicken repeatedly during grilling. Alternatively, you can bake chicken in the oven and finish on the grill, brushing sauce over.

Personal Notes:
Personal Notes:
It used to drive me crazy that you guys called this salty chicken! Over time, I just learned to accept it for what it is! One of my favorite memories is salty chicken, wrapped in foil, eaten while out on the boat :)

 

 

 

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