Asian Sticky Ribs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs. Ribs (1 Rack )
Brown Sugar Rub
1/2 cup brown sugar
1/2 tsp. chili powder
1/2 tsp. onion powder
1/4 tsp. cumin
1/2 tsp. salt
1/2 tsp. paprika
1/2 tsp. garlic powder
Sticky Asian Sauce
1/2 cup soy sauce
1/3 cup brown sugar
1/4 cup honey
1 Tbsp. rice wine vinegar
1 Tbsp. grated ginger
2 tsp. sesame oil
2 garlic cloves, minced
1/4 tsp. red pepper flakes
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Directions: |
Directions:Preheat oven 300º
On the back of the ribs, score the white membrane in diagonal pattern with sharp knife
Stir brown sugar rub ingredients together and pat the rub mixture over both side of ribs
Place meat side up on baking sheet lined with parchment and cover with foil, tightly.
Bake covered for 3-5 hours.
Place sticky sauce in pot a d bring to a low boil and simmer 5 minutes, let cool to thicken .
When desired tenderness is reached remove foil and. brush on sticky sauce
Turn oven on broil for 2-3 mins. until caramelized.
Garnish with left over sauce and sesame seeds and green onions. |
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Personal
Notes: |
Personal
Notes: This is a melt in your mouth meat.
If you like meat in your mouth that makes you feel good this is the one!
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