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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

BBQ Beef (for Sandwiches) Recipe

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This recipe for BBQ Beef (for Sandwiches) is from The Underwood Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pounds of beef (I like to use a piece of meat with little fat, like eye of round.)
1 stalk of celery, diced
3 onions, diced
1 green pepper, diced
1 Tbs. white vinegar
1 Tbs. salt
3 Tbs. BBQ sauce
1 tsp. pepper
½ tsp. paprika
¼ tsp. thyme
1½ water
1 bottle (20-oz) catsup
Directions:
Directions:
Preheat over to 300º

Cut meat into smaller chunks or pieces and remove any bones.

Add all ingredients to a large pan that is oven proof.

Bring ingredients to a boil on top of stove.

Put in oven for 6 hours at 300º

Remove meat from oven and remove any gristle or pieces of fat. Gently shred the meat and mix around in the sauce. Serve immediately on buns or refrigerate until ready to use. This recipe freezes nicely after it's cooked.
Number Of Servings:
Number Of Servings:
Many!
Preparation Time:
Preparation Time:
7 hours
Personal Notes:
Personal Notes:
My first job was working as a car hop at a drive-in. The most popular items on the menu was the BBQ beef sandwiches. I loved them! This recipe is the closest thing I've ever found to the recipe used at the drive-in.

 

 

 

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