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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bacon, Beef and BBQ Stuffed Portobello Mushrooms Recipe

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This recipe for Bacon, Beef and BBQ Stuffed Portobello Mushrooms is from Mom and YaYa's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large portobello mushrooms
1# ground beef
½ onion, diced (1 cup)
1½ tsp. kosher salt
1½ tsp. black pepper
1 tbsp. garlic-herb seasoning
⅓ cup BBQ Sauce
1⅓ shredded cheddar ( or whatever cheese you like best) reserve ⅓
4 slices thick-cut bacon , cut in half.
Directions:
Directions:
350º

Remove stems ad gills from mushrooms, season with EVOO, salt and pepper

In a medium bowl, combine beef, onion, salt, pepper, garlic-herb seasoning, bbq sauce and 1 cup cheese.

Divide mixture into 4, pat each ball into each mushroom cap.

Crisscross the tops with 1 slice of each piece of bacon

Brush tops w/ bbq sauce top w/ reserved ⅓ cup cheese

Bake 350º for 25 minutes or until preferred doneness

Can also grill until done ( that is what we do)

 

 

 

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