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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Balsamic brown sugar short ribs with garlic mashed potatoes Recipe

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This recipe for Balsamic brown sugar short ribs with garlic mashed potatoes is from Collins Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
For the Short Ribs:
- 1 Tbsp olive oil
- Salt and pepper
- 4 (6 to 8-ounce) pieces boneless short ribs
- 1 medium onions chopped (about 1 C)
- 2 large cloves garlic, smashed
- ½ C red wine
- 2 C low sodium beef broth (I add more when I turn the meat for extra gravy)
- 2 Tbsp Worcestershire sauce
- 1 Tbsp balsamic vinegar
- 2 Tbsp brown sugar
- 2 bay leaves
- 1 (1x3”) strip of orange zest, white pulp removed
For the potatoes:
- 2 Lbs red-skin potatoes, 4 cloves garlic, ¼ C milk, ½ C sour cream

Directions:
Directions:
- Adjust oven rack to lower middle position and preheat to 325 degree F. Coat a large Dutch oven with olive3 oil and bring to high heat. Season meat with salt and pepper. Working in batches to avoid over crowding, add short ribs and cook without moving until well browned on first side, about 4 minutes. Flip ribs and add onions and garlic and continue cooking about 3 minutes. Stir occasionally.
- Add red wine, bring to boil and simmer for a minute before adding beef broth, Worcestershire, vinegar, brown sugar, bay leaves and orange zest. Return to boil, cover and transfer to oven and cook until fork tender, 2½ - 3 hours, flipping meat once during cooking
- Boil potatoes in garlic and cook until fork tender. Drain and add butter, milk and sour cream. Season with salt and pepper and mash
- Serve short ribs over the potatoes and spoon with sauce from Dutch oven

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
4 hours cooking and prep time
Personal Notes:
Personal Notes:
I serve this with green beans and a nice salad…..yummy comfort food.

 

 

 

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