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Barbecue Country-Style Ribs Recipe

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This recipe for Barbecue Country-Style Ribs is from Online Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. boneless country-style ribs
½ tsp. salt
½ tsp. pepper
1 large onion, cut into ½-inch rings
1 bottle (18 oz.) barbecue sauce
⅓ cup maple syrup
¼ cup brown mustard
Directions:
Directions:
Sprinkle ribs with salt and pepper. Place onion in a 6-quart slow cooker. Top with ribs. In a large bowl, combine barbecue sauce, maple syrup and mustard; pour over ribs. Cook, covered on low 6-8 hours or until meat is tender. Transfer meat to a serving platter; keep warm. Pour cooking liquid into a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until sauce is thickened. Serve with pork.

 

 

 

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