Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Barbecue Spare Ribs - Julie Jackson Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barbecue Spare Ribs - Julie Jackson is from The Cantil Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs spare ribs, country style
salt and pepper meat

Mix: 1 1/2 C catsup
1 tsp celery salt
1/2 tsp onion salt
2/3 c brown sugar
1 tsp dry mustard
1 tsp paprika
2 Tbs Worchestershire sauce
Directions:
Directions:
Roll ribs in sauce
Bake 2 1/2 hours in 325º oven
Cover for the first 2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

55W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!