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Barbecue Spare Ribs - Julie Jackson Recipe

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This recipe for Barbecue Spare Ribs - Julie Jackson is from The Cantil Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs spare ribs, country style
salt and pepper meat

Mix: 1 1/2 C catsup
1 tsp celery salt
1/2 tsp onion salt
2/3 c brown sugar
1 tsp dry mustard
1 tsp paprika
2 Tbs Worchestershire sauce
Directions:
Directions:
Roll ribs in sauce
Bake 2 1/2 hours in 325º oven
Cover for the first 2 hours

 

 

 

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