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BBQ bacon-chicken skewers Recipe

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This recipe for BBQ bacon-chicken skewers is from Thomas's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 bamboo skewers (6 inches)

3 large boneless skinless chicken breasts (about 1 lb)

4 large onions

1 package refrigerated fully cooked bacon. ( 15 pieces)

½ cup of bbq sauce
Directions:
Directions:
Soak skewers in water at least 30 minutes to prevent burning. Meanwhile, cut each chicken breast into 10 inch pieces. Cut onions into 2-inch pieces. Cut bacon slices in half.

Heat charcoal grill. Push 1 skewer through end of 1 bacon piece, then through middle of a chicken piece and back through the slice of bacon; add 2 onion pieces, then repeat with another bacon piece and chicken piece. Place on large plate or tray. Repeat to make remaining kabobs.

Place kabobs on grill over medium heat. Cover grill; cook 5 minutes. Turn kabobs; brush with sauce cook another 5 minutes. turn again and brush kabobs with remaining sauce. Cover til chiken cooked all the way. Serve with additional dipping sauce
Number Of Servings:
Number Of Servings:
28
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Start to Finish: 40 minutes

 

 

 

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