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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

매운 등갈비 찜 Spicy Pork Back Ribs Stew Recipe

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This recipe for 매운 등갈비 찜 Spicy Pork Back Ribs Stew is from The Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. pork back ribs
1 scallion
1 potato
½ carrot
1 onion
5 garlic cloves
5 hot green peppers
1 ginger root (1-2 inches)
2 dried chili peppers
3 tbsp. rice wine
10 black pepper corns
떡 (round soft rice cakes)

SAUCE

2 tbsp. minced garlic
6 tbsp. 고추장 (red pepper paste)
7 tbsp. soy sauce
3 tbsp. rice wine
1 tbsp. sugar
1 tbsp. corn syrup
½ tbsp. sesame oil
pepper to taste
Directions:
Directions:
Fill large pot with water and boil pork, scallion, onion, chili peppers, garlic, ginger, rice wine, and black peppers for 30 minutes with a closed lid on medium-high heat.

Mix ingredients for sauce in a separate bowl.

Keep meat stock (leave only the liquid and the meat in the pot) and add sauce to it.

Boil until half of it goes away.

Add potatoes, carrot, 떡, peppers and boil until tender.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
55 min
Personal Notes:
Personal Notes:
Best served with rice.

 

 

 

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