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BBQ Chicken Salads Recipe

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This recipe for BBQ Chicken Salads is from The EPIC Lamb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 frozen chicken breasts
BBQ sauce (about a cup)
Chopped romaine
Cilantro
Avacado
Red onion
Tomatoes
Black beans (drained and rinsed)
Can of corn
Lime juice
Shredded cheese
Tortilla strips
Ranch or cilantro lime dressing
Directions:
Directions:
Add chicken, 1/2 C water, salt and pepper to crockpot and cook on high for 4-6 hrs.
Remove chicken and shred. Discard liquid then add chicken back to crockpot. Add BBQ sauce (I use about a cup but you can get saucy with it!) Keep warm.
Chop the red onion and cilantro. Mix it with the black beans, corn and 1 Tbsp lime juice.
Romaine, chicken, corn mixture, then and other topping you like! Top with dressing and/or more BBQ sauce.
Personal Notes:
Personal Notes:
Brianna's creamy cilantro lime dressing is fantastic on this.

 

 

 

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