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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BBQ Chicken and Rice Casserole Recipe

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This recipe for BBQ Chicken and Rice Casserole is from The Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. salted butter or other cooking fat of choice
4 cups raw broccoli "rice"
2 teaspoons coarse sea salt, divided
4½ cups cooked white rice or cauli-rice
1 teaspoon garlic powder
½ teaspoon ground black pepper
4 cups shredded chicken
1½ cups BBQ sauce
6 strips bacon, cooked and chopped or crumbled
2 tablespoons thinly slicked green onions, for garnish
Directions:
Directions:
1. Preheat the oven to 350º F

2. Melt the butter in a large sauté pan over medium heat, then add the broccoli "rice". Season with 1 teaspoon of the salt and cook for 3 to 4 minutes, until softened. Remove from the heat.

3. Add the cooked white rice, garlic powder, pepper, and remaining teaspoon of salt to the pan with the broccoli. Toss to combine, then transfer to an 8-inch square casserole dish.

4. In a medium-sized bowl, toss the shredded chicken with the BBQ sauce, then spread the chicken on top of the broccoli-rice mixture. Top with bacon.

5. Bake for 30 minutes, or until the top is just starting to brown.

6. Remove from the oven, garnish with the green onions and serve!
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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