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BBQ Boston Butt in Crock Pot Recipe

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This recipe for BBQ Boston Butt in Crock Pot is from Circle of Coworkers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 pound Boston butt
1 onion – sliced
2 tsp. cayenne pepper
2 tsp. dry mustard
1 tsp, salt
2 tbs. brown sugar
2 tbs. Worcestershire sauce
½ c. apple cider vinegar
3 c. Dr. Pepper
Directions:
Directions:
• Combine the cayenne pepper, dry mustard, and brown sugar together in a small bowl and stir to combine.
• Rub spice mix all over the pork and refrigerate overnight.
• Place sliced onion in the bottom of your slow cooker.
• Add the pork on top, fat side down.
• Pour apple cider vinegar, Worcestershire sauce and Dr. Pepper over the top.
• Cover and cook 2 hours on high and then 6 hours on low, or until meat is tender and pulls apart using two forks.
• Check meat every so often and turn about halfway through
• Remove pork from slow cooker and place into a large bowl.
• Using 2 forks, pull pork apart. Discard any bones and excess fat.
• Once pork is completely pulled, add your desired amount of BBQ sauce of your choice and mix to combine.
• NOTE: You can add a little of the cooking liquid to keep it moist and just a touch of BBQ sauce. When ready to eat, more BBQ sauce can be added according to everyone’s taste.

 

 

 

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