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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Aunt Susan's Brisket Recipe

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This recipe for Aunt Susan's Brisket is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium onion finely diced
5 - 6 lb brisket
1 cup ketchup
1/2 cup Chili sauce
1 T minced garlic
4 garlic cloves thinly sliced
1 tsp salt
1/2 tsp season pepper
1/2 cup brown sugar
1 envelop onion soup mix
1/2 cup cider vinegar
Directions:
Directions:
Line an oven proof pan (disposable aluminum pan works too) with diced onions.
Mix salt, pepper, and minced garlic. Rub on brisket.
Put sliced garlic into slits in the brisket and lay brisket on top of onions.
Mix ketchup, onion soup, Chili sauce, vinegar, and brown sugar. Pour over brisket.
Cover with foil.
Bake in a 325 oven for three hours.
Slice after cooling.

 

 

 

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