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Barbecued Ribs (The Best) Recipe

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This recipe for Barbecued Ribs (The Best) is from 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry Rub:
2 Tbsp brown sugar
1 Tbsp chili powder
2 tsp salt
1 tsp ground pepper
1 tsp dry mustard
½ tsp onion powder
5 lb (2.27 kg) pork baby back ribs

Barbecue Sauce:
1 tsp chili powder
1 tsp onion powder
½ tsp garlic powder
2 Tbsp (28 g) butter
¾ cup ketchup
¾ cup apple jelly
¼ cup apple cider vinegar
2 Tbsp molasses
1 Tbsp Dijon mustard
1 Tbsp Worcestershire sauce
Salt and pepper 



Directions:
Directions:
Dry Rub:
In a bowl, combine all the ingredients. Set aside.
On a work surface, use paper towels to peel away the white membrane (silverskin) on the back of the ribs. Place the ribs on a baking sheet and rub both sides generously with the spice rub. Cover and refrigerate for at least 1 hour, or overnight.
With the rack in the middle position of the oven, preheat the oven to 325°F (170°C).
Wrap the ribs, two racks at a time, in heavy-duty aluminum foil. Transfer to a baking sheet. Bake for about 2 hours, or until the meat is tender.

Barbecue sauce:
Meanwhile, in a small saucepan over medium-high heat, cook the spices in the butter for 1 minute. Add the remaining ingredients, bring to a boil and simmer over low heat for about 5 minutes or until the sauce becomes syrupy. Season with salt and pepper.
Preheat the grill, setting the burners to medium. Oil the grate.
Remove the ribs from the foil and grill for 4 to 5 minutes on each side, brushing with half of the barbecue sauce. Serve with the remaining sauce.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
2 hours

 

 

 

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