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Barbecue Brisket Recipe

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This recipe for Barbecue Brisket is from Carolyn Baker, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ t. salt
¼ t. pepper
½ c. ketchup
¼ c. vinegar
½ c. finely chopped onion
1 T. Worcestershire sauce
1½ t. liquid smoke
1 crumbled bay leaf
Directions:
Directions:
Rub 4 to 5 lb. brisket with salt and pepper and place in ungreased baking dish 13½" x 9" x 2". Stir together remaining ingredients. Pour over meat and cover tightly. Bake in 325º oven or cook outside in smoker until desired tenderness.
Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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