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Barbecue Beef Ribs (Best Ever) Recipe

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This recipe for Barbecue Beef Ribs (Best Ever) is from The Waibel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup brown sugar
2 tablespoons chili powder
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon dried oregano
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon onion powder
2 racks baby back ribs
1 tablespoons apple cider vinegar
1 cup barbecue sauce
Directions:
Directions:
1. Combine the brown sugar, chili powder, salt, black pepper, oregano, garlic powder and the onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour, or overnight.

2. Preheat the oven to 250ºF. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.

3. Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes / Cook time 1 hours and 30 minutes.

 

 

 

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