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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Bar-B-Que Ribs Sauce Recipe

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This recipe for Bar-B-Que Ribs Sauce is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp chili powder
1 tsp onion powder
1/2 tsp garlic powder
2 tbsp melted butter
3/4 cup ketchup
1/4 cup apple cider vinegar
2 tbsp molasses
1 tbsp dijon mustard
1 tbsp worcestershire sauce
3/4 cup apple jelly
Directions:
Directions:
Mix together. Brush over ribs--Can let sit to marinate for a couple of hours or bake immediately. If doing in the oven I put parchment paper on the baking sheet and cover lightly with tinfoil for the first while, then taketinfoil off about 2/3 of the time through. Can do in slowcooker as well. Cut ribs in managable sizes.
Number Of Servings:
Number Of Servings:
enough for ribs for 4
Personal Notes:
Personal Notes:
Can use for pork chops too--but ribs are my favorite!

 

 

 

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