BBQ Beef and Pork Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1½ lb Beef Stew Meat
1½ lb Cubed Pork (IUse pork loin or rolled roast)
2 C Onions - Chopped
2 C Green Pepper - Chopped
½ C Firmly Packed Brown Sugar
2 tsp Salt
1 tsp Dry Mustard
3 tsp Chili Powder
¼ C Vinegar
2 tsp Worcestershire Sauce
1 (6 oz) Can Tomato Paste
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Directions: |
Directions:Slow Cooker Method: Combine all ingredients. Cook 1 hour on high, reduce to low for 7-9 hrs.
Oven Method: Heat oven to 325º. In Dutch oven or large casserole, combine all ingredients. Cover tightly, bake for 4-5 hours or until meat is tender.
With fork, stir barbeque mixture to break up meat pieces. Serve in hamburger rolls. Makes a great appetizer with small rolls. (Should serve about 16) |
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Number Of
Servings: |
Number Of
Servings:16 People |
Preparation
Time: |
Preparation
Time:30 Minutes Prep and 4 to 8 Hours Cooking Time |
Personal
Notes: |
Personal
Notes: BBQ Beef/Pork Sliders servings:
40 80 120 160
one batch serves 16-20 x2 x4 x6 x8
1.5 lb beef stew 3 6 9 12 lb
1.5 lb pork chunks 3 6 9 12 lb
2 c onions 4 8 12 16 c
2 c green pepper 4 8 12 16 c
0.5 c brown sugar 1 2 3 4 c
2 tsp salt 4 8 12 16 tsp
1 tsp dry mustard 2 4 6 8 tsp
3 tsp chili pwd 6 12 18 24 tsp
0.25 c vinegar 0.5 1 1.5 2 c
2 tsp worcestershire 4 8 12 16 tsp
1 can tomato paste 2 4 6 8 can
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