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BBQ Cranberry Meatballs Recipe

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This recipe for BBQ Cranberry Meatballs is from Our Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Easy Party Favorite!
Ingredients:  
Ingredients:  
2 16oz bottles of BBQ sauce (any flavor)
2 cans of Cranberry Jelly
3 (or more) bags of frozen meatballs
Directions:
Directions:
1) In a medium mixing bowl, add the BBQ sauce and Cranberry Jelly. Mix Well.
2) Add a small amount of sauce mixture to an empty crockpot, ensuring the entire bottom is covered about 1 inch thick.
3) Add a bag of meatballs, cover with 1/3 of the remaining sauce. Repeat this process, alternating between sauce and meatballs to ensure all meatballs are coated.
4) Set meatballs to cook in crockpot on high for 4 hours, or medium for 8 hours. Be sure to check periodically and stir meatballs around to coat them with the sauce.
5) Serve and Enjoy!
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes. Cook time 4-8 hours.
Personal Notes:
Personal Notes:
I like to use two different flavors of BBQ sauce, but anything works! This is such an easy and quick recipe and always one of the first things to go at a party!

Note from Cheryl: the sauce is rich and tangy. Use bread to swipe up the remaining sauce on your plate. You won't want to leave any behind!

 

 

 

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