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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Barbecue Spare Ribs Recipe

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This recipe for Baked Barbecue Spare Ribs is from Kayla Duncan Braude Wedding Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 – 4 Lbs Pork Ribs
2 Tablespoon Oil
2 Tablespoon Butter
1 ½ Cups Onions chopped
1 Cup Ketchup
½ Cup BBQ sauce
1 Cup Water
2 Tablespoons Brown sugar, Apple Cider Vinegar, Worcestershire Sauce, Prepared Mustard, Lemon Juice
½ Teaspoon Garlic Powder
Salt & Pepper
Directions:
Directions:
Brown ribs in oil in skillet. Place in large deep baking bowl/dish. Season with salt & pepper.
Melt butter in skillet and saute onions. Add Ketchup, BBQ Sauce, Water, Brown Sugar, Worcestershire Sauce, Vinegar, Mustard, Lemon Juice and Garlic Powder
Simmer sauce 15 minutes then pour over ribs. Cover baking dish with foil and bake in over at 350 degrees for 1 ½ to 2 hours.
Preparation Time:
Preparation Time:
2 hours

 

 

 

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