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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Barbecue Sauce for Country Ribs Recipe

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This recipe for Barbecue Sauce for Country Ribs is from The Pruitt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup water
1/4 cup vinegar
2 tbsp sugar
1 tbsp prepared mustard
1/2 tsp pepper
1½ tsp salt
1 lemon sliced
1 onion slice
1/2 cup ketchup
2 tbsp Worcestershire sauce
Directions:
Directions:
Combine all ingredients. Cook over medium heat for 15 minutes.

Trim ribs of any excess fat. Pour prepared sauce over ribs arranged single layer in a pan. If possible refrigerate marinating ribs overnight. Bake in a 350º oven uncovered about 1 ½ hours or until pork is well done. Baste occasionally.

If using boneless ribs, reduce cooking time to approximately 1 hour.

 

 

 

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