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"Hunger is the best sauce in the world."--Cervantes

Baby Back Ribs with Carolina Sauce Recipe

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This recipe for Baby Back Ribs with Carolina Sauce is from My Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rib Marinade:
1 c. Worchester
1 c. soy sauce
3 tsp. liquid smoke
1 tbsp. ginger
salt and pepper
1 tbsp. brown sugar

Carolina Sauce:
2 c. mustard
1 1/2 c. apple cider vinegar
2 c. brown sugar
1 c. tomato sauce
2 tsp. onion powder
2 tsp. garlic powder
smidge smoked paprika
1 c. sugar
salt and pepper
Directions:
Directions:
Mix rib marinade ingredients together and pour over ribs.

Seal with tinfoil and refrigerate for up to 24 hours.

Transfer ribs to a cookie sheet and pour Carolina sauce over ribs.

Bake at 250º for 2 hours (traeger) and then 300º for 1 hour

Mix the Carolina sauce ingredients together and cook simmering for up to 1 hour.
Personal Notes:
Personal Notes:
A little time consuming, but worth the effort

 

 

 

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