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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked or Barbecued Sticky Glazed Ribs Recipe

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This recipe for Baked or Barbecued Sticky Glazed Ribs is from Cooking On The Edge...Of The Woods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7lbs. spare ribs

For Rub:
0.22 cup smoked paprika
0.22 cup sweet paprika
1.75 tablespoon garlic powder
1.75 teaspoon cumin
3.5 tablespoons ground black pepper
8.75 teaspoons dark brown sugar
1.75 tablespoon salt

For The Glaze:
1.75 C ketchup
5.25 Tbsp. Soya Sauce
1.75 Tbsp. balsamic vinegar
0.88 C. honey
8.75 Tbsp. Bourbon
Directions:
Directions:
Heat oven to 325F/165C.

In a small bowl, mix the spices for the rub.

Cover the ribs with the rub so they’re coated all over.

Place the ribs on a baking tray and cover the pan with foil and bake for 1 hour, until tender.

Meanwhile, to make the glaze, place the ketchup, soy sauce, vinegar, honey, and bourbon into a saucepan, stir well and bring the mixture to a simmer.

Simmer for 5 mins until thickened and sticky, then remove from the heat and set aside until needed

At this point, they can be dipped in the glaze and grilled on the BBQ for 10-15 minutes (brushing with the glaze again as needed)

If Baking:
When the ribs are done, remove from the oven and increase the heat to 400F/200C.

Using a pair of tongs, dip each rib in the glaze, then return to the rack.

Place the ribs back in the oven and cook for 10 mins.

Remove from oven, dip into the glaze again, then return to the oven for another 10-

2 minutes until sticky.

Serve hot.
Number Of Servings:
Number Of Servings:
7 Servings
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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